Nowadays, the kitchen rarely comes as simple as baking bread. Costs also are not that crazy. If you

Quite often of acquaintances, colleagues and friends gets someone who has purchased digital kitchen bread baking ovens. After all - there are unfounded opinion that people are divided into two parts - those who do and those who shall have not heard anything. I fall (yet) in the middle. Then on Friday sarunāju with colleagues and borrowed for a weekend not too large izmērku box end, give it a try.
The first runs on Saturday failed. Since I had not grabbed beakers, at home there is no weight in the kitchen, then the flour and yeast nedabēru samirka. The result was edible, but tasteless and ugly. How would Mencis - incorrect input.
By the way, the bread bakers divided into two parts. Some explicitly declares that the entire match gram per gram with a prescription, while others permit small deviations. As a specialist in the culinary guru, yet dared to trust. Ingredients line
Butter was melted (in the microwave, the court instead of the cup and water). The milk was heated. It's all in exactly the order was also put salted. After the previous day's failure was a small stresiņš because salasoties horrors digital kitchen per gram of non-compliance results fell short šaubonis. This, incidentally, Nerima aš to the last baking meters :) The whole preparation procedure, digital kitchen even for me as a dilettante kitchen took no more than 10 minutes. Ingredients digital kitchen together
Put salted bakery, to shut up, installing digital kitchen there all the parameters - weight (1 kg), crust color (medium), and the program (1), nervously I followed the track of what this transaction. And so the Pave - dar ikurāt what it commands. Very soon in the house she began to smell after tart dough. By the way, I do not know from where the view that spreads all over the house the smell of freshly baked bread. Maybe I am some kind of bread there was not made a perfume of spices, but until the very end of everything that smelled was a typical pastry tart scent. Postponed after ~ 40 minutes and beep replenishing seeds and wait.
Visit baking the plant went quite often, because the amount of dough, although a bit pierūga, however, did not change noticeably. It turns out that the correct size dough accepts almost daždesmit minutes before maturity. A few minutes before the end, I quietly sat down on the couch and pretended that I was not at all disturbed by it out there in the kitchen doing to the last time you watched, looked over smuko. Cool guy image, as would say the younger generation.
Tasty without end. Especially with butter :) Another nuance is that the cut bread rather quickly dry up. Salasījies internet all its wisdom, after tasting wrapped in foil and put in a bag. Although the crust then no longer as crisp bread itself is still delicious. It might be - even taste as because there is no longer so dry. Hit cut
Nowadays, the kitchen rarely comes as simple as baking bread. Costs also are not that crazy. If you counted the cost of its own ovens, of which the most expensive consumer pays models under one hundred lats, then it come even cheaper than the size kukulītis store. And here it is a direct charging not only raw materials, but even electricity costs. Green live horny like the idea of this article, the absence of preservatives and the opportunity to bake bread from the selected components, including healthy meal.
Of course, it's not healthy. Until the starter and do not acquire true bread baking, which is said to process a bit more complicated. digital kitchen Can I iegādāšos - nez. Currently, it seems not. There is already infinitely FEINI bake your own bread, but overweight demons comes bundled with the stove and it frightens moderately. Especially because now moved to your car and am lazy by Vella to visit the weight room or some other flesh, not spirit digital kitchen meant for exercise.
Research process, incidentally, nosecināju that people still crazy. digital kitchen Quality up bread ovens page would be a good niche. Looking at it (Part 17, in Cali forum topic is automatic after closing time) how much some people have with the employed (although a lot of people and a lot of employed), takes over the confusion. Incidentally, digital kitchen as I understand, this is one of the ways in exile to be more or less authentic and normal cookie bakery.
I really tasted. digital kitchen Ņemtnes was a bit too little to bravely declare that I have the same cook your loaf of bread. So also I understand those people who with pride shining eyes sit at the breast and say the most delicious bread come directly to the screed or verified digital kitchen by centuries of bread baked. It should be noted that delicious bread for a delicious bread just fail to make - after all the technological process is approximately the same as the large manufacturers. Here you can choose both the components and experiment.
Yes, one more nuance. Bread machine can be used for any other dough mixing and fermentation. Take advantage of a pizza dough or pasta intended. You can make all sorts of psycho buns and ultimately weave their own bižmaizi.
NUE I fully understand those who muhļījas digital kitchen with recipes. Of course, digital kitchen it is its own pleasure and entertainment, but if I do, say, vaj