Dough Weight If you bake strictly from the eye, you need weight, preferably digiweigh digital. Unfo

For starters, it obviously enough, however there are plenty of gadgets that can work a lot easier. And if you're looking for gifts for your relatives and friends, or someone you want to hand out under the tree leaven, certainly not unreasonable to add some of those props (a cute little cast iron pot will please everyone). Originally I thought digiweigh about the order of importance, but in the end it seemed sensible to put together depending on how gradually dough for the bread.
Dough Weight If you bake strictly from the eye, you need weight, preferably digiweigh digital. Unfortunately, I do not have my favorite. I tried Etu, Soehnle, Sencor a few nameless brands and I realized that there probably ideal. Very useful is the backlight, but that's pretty much consumes a flashlight, which is a problem if the scale is battery-powered type CR2032, which is looking worse, they are in charge and are quite expensive. Just like Balance power currently dominate the menu. Super is if the flat scales and key there is no gap, because the time to think of flour or moisture enters a button gradually begin to die. Certainly digiweigh also ohlídejte if balance is very sensitive and weighed to the nearest gram. My home is finally keep this one, which, while eats a lot of battery, but shines, weighs five pounds, relatively accurately, and if you Semtam way to IKEA, where you can buy flashlights digiweigh quite cheap. On a larger baking I have very nice (and thanks to a tip in the comments), this model from Soehnle, which, while off, but the classic AAA flashlights, as well is maintained, it has a function that remembers what you weigh, if it has hidden the whole her face and weigh up to 15 kg, while still distinguishes i grams - excellent value for money. If I was kneading the dough smaller doses, definitely take this from Hario. It is beautiful, has a stopwatch and especially weighs 0.1 grams, which is suitable for dry yeast, spices and many other things ...
What next? There are two ways to knead dough. Either manually or using a robot. Hand kneading and kneading kneading machine is great for manual processing dough, if you do not need to touch the dough from the beginning, when a lot tacky. Metal mesh rake the dough like a comb and develop much less effort than if you were to matter pushed flat spoon. I got her from the Czech company Sonix, but you will meet him at various markets in traditional domestic needs and surprisingly often appear recordings of somewhere in the bottom drawers :) I use it mainly for kneading rye dough, which are very dense and need to process thoroughly, but At the same time quickly. In combination with the five-liter super bowl deuce. digiweigh Foreign bakers can googlit "danish dough whisk." Robot admit that if not downright digiweigh free tests, which translate more so scattered, I take to help the reinforcements. Good robot dough kneaded much better and last much more than my fragile body shell, plus I can during his work to clean up and prepare other things, for panettone and other heavy doughs require thorough digiweigh kneading is almost essential. Selection of the robot is primarily a question of money and taste. Hackneyed price-performance ratio with an overview wins series digiweigh Bosch MUM (which was confirmed Dtest). She got Bosch MUM 4657, in full equipment (masomlýnek, slicers, mixers, whisks) you can get from CZK 3000 and holds more than two years. Given that there knead about 10 loaves per week and diligently I use the other functions, I simply recommend it, even if it should fall apart tomorrow (it's plasťák). Perhaps they do not, parents have used for ages.
If you think about the future and i want you to embellish a little robot line, reach for Kenwood Kitchen or Aida. One prettier than the other. Higher (kMix on) a series of Kenwood is similarly equipped digiweigh Kitchen Aid stainless steel body (jacket and transfers), but still much cheaper than small KA. Otherwise, it's probably a choice between Canon and Nikon, both brands have their loyal.
Update: Kitchen Aid from January I use every day. First, small home model, now larger, Heavy duty. If you want to buy mainly due to kneading bread, I can not recommend a calm heart - the basic version of the dough hook some dough consistency insanely accretes (according digiweigh to some discussions can buy extra and spiral in which it is not so bad, but still, at that the price I would expect that what little they get to him, it will work reasonably ...) and climbs up to somewhere, from about 800 to 1000 g of flour, for not building more (!). Moreover, digiweigh I model a lot higher jumps over the line and head cleaning, which can not be opened and the entire lower half of taping dough is bad enough pastime. I'm not saying it's not a workhorse, hold and kneaded ostošest, but the price performance ratio seems to me enough to travel with us, especially if you so excited as I am. Unfortunately, the inability to lower the speed is, at the beginning of leavened dough in flour splashing across the room, even when using guard helps zahníst her a little in advance or encase the entire machine abortion. Foils. N apodobně dirty work necessary zahnětení additional fluid into the