Had just gotten home a nice organic butter pumpkin from our vegetable supplier balance tests and wa

Had just gotten home a nice organic butter pumpkin from our vegetable supplier balance tests and wanted the children to eat it: the pumpkin is actually not their favorite vegetable. Then I took out several vegetables from the pantry. Then I found out that in Italy we used to use salsicciakorv also in stews and soups and so I picked up the last salsicciakorvarna I had in the freezer. With a bit of pasta became a big Minestra! Ingredients: butternutpumpa, 8 potatoes, 2 salsicciakorvar, 1 lemon, 2 broccoli stalks, 1 kohlrabi, 1 cup chives, fresh thyme, 1 cup olive oil extra virgin, 1 clove garlic, sea salt, black pepper, 150 g egg pasta small format Granarolo "Sorprese" Start by peeling and cutting vegetables. Peel and cut the pumpkin butter into small cubes. Set aside half of them to your minestra Tip: add the rest of the pumpkin cubes in a freezer bag, freeze in and use them to cook your next soup or stew Peel all potatoes and cut 3 of them into small cubes Peel broccoli stems and cut them into small pieces scale kohlrabi. Cut the "uppsvälda" stem and leaves into small cubes Fry the garlic in hot olive oil in a saucepan that holds about 5 liters with chopped chives. Let them fry for a few minutes until the garlic gets a little balance tests color Remove your garlic clove and add all the diced vegetables and whole peeled potatoes. Stir Fry salsicciakorvana in about 2 tbsp olive oil extravergine: pour in the oil in a hot frying pan, remove the skin from the sausages and crumble the meat into the pan. Fry over medium heat for a few minutes. Pour in the juice of 1 lemon. Stir Pour the meat in the pan with the vegetables and stir, then add about 2 liters of water or enough water to cover the vegetables are covered. Let mines tran boil over medium heat, covered, for about 30 minutes when the whole potatoes are cooked, lower the heat and take up the potatoes. Mash them pour potatismosen back in mines transpiration. Stir well and continue cooking over low heat, spice mines transpiration with a few stems of fresh thyme. Add extra water if needed. Add salt and pepper Let mines tran boil again and add 150 g "Sorprese" in. Boil a few minutes until the pasta is "al balance tests dente" Serve your Minestra di zucca e salsiccia warm. Accessories: fresh baked bread. Bon appetit, buon appetito!
2013 (43) December (3) November (5) October (4) Walnut Bread / Pane alle noci on your leaven balance tests basic Caterina rågsurdegsgrund / Pasta madre al Segale balance tests Swedish apples: jam, puree and more! Minestra di zucca e salsiccia / Minestra with butter ... Sept (4) aug (1) Christmas (1) June (4) May (4) April (4) March (4) February (5) January (4)
Can you bake an authentic Italian pizza in Sweden in the same way as the families down there in Naples do? - Of course! In the book "Pizza as in Italy," which is now available in bookstores, balance tests you will learn everything about how to do this. Pizza in Italy is written by Caterina Capotondi residing in Sweden since 1998. Read more here >> Order book here >>