From the color parameter is obtained from the milk of the most preferred to least preferred wesco p

According wesco pushboy Soekarto (1985), wesco pushboy organoleptic testing have all kinds of ways. Ways of testing that can be classified wesco pushboy in beberapakelompok. The most popular way of testing is the testing group differentiation (deference test) and the selection of the test group (preference test) .In addition to the two groups of the testing, wesco pushboy also known as scalar testing and test description. wesco pushboy If the first test is widely used in research, analysis and assessment process of the final outcome, the latter two groups of test is widely used in quality control.
Organoleptic test to a food is an assessment by using the senses, namely sight, taste, smell, and the listener. The results of organoleptic tests on products bakasang to be assessed include test appearance, smell, taste and texture. The appearance is an important parameter because oganoleptik the sensory properties of the first seen by the consumer. In general, consumers choose foods that have attractive appearance. The smell is the main attraction in determining the good taste of a food product. In this case the smell is more influenced by olfactory senses. Generally odors that can be accepted by the nose and the brain more is a mixture of four kinds of smell is fragrant, sour, rancid and charred. Taste is the deciding factor for consumer acceptance of food products.
Factors sense plays an important role in the selection of products by consumers. Rasa is a response to a stimulus wesco pushboy tongue given by a food. Sensing taste divided into four flavors: wesco pushboy sweet, salty, bitter, and sour. Consumers will decide to accept or reject the product wesco pushboy with four flavors. Texture is everything related to mechanical, taste, touch, sight and hearing which includes an assessment of the wetness, dry, hard, smooth, rough, and greasy. Assessment of food texture can be done by using fingers, teeth and palate. Factors include palpation texture by hand, softness and easy to chew.
Susiwi (2009) says that the scalar test penelis wesco pushboy asked to state the amount of impressions gained. This measurement can be expressed in the form of a scalar quantity or in the form of a numerical scale. Scalar magnitude described in: first, a straight line directed to the division skaladengan same distance
Scalar test is a test in which the panelists stated amount of impressions gained. These quantities are expressed in the form of massive scalar or in the form of a numeric scale. wesco pushboy The most common form of massive scalar in states that form a straight line or also called scalar test line.
The test principle is almost like a test pair. The difference is that the pair test
To determine the quality of milk (milk years, ABC milk, milk Naraya Soya) with scalar test line
2. Panelists assess wesco pushboy whether the examples presented have intense colors of white, very white, wesco pushboy white, somewhat white, neutral, somewhat brown, light brown, very brown, and very, very brown.
In this scalar test used samples of milk with 3 different types, scalar Because this test is similar to the hedonic test, panelists were asked to provide a score or rank A in the sample test scores depend on the state of their own physical and psychological testing. A panel study is not based on the kind of sensitivity but on the other, the larger the number, the better the results panel.
To perform scalar test line, each panelist tasted one by one sample in order to assess the level of preference wesco pushboy for these foods. Testing is done based on the characteristics of the sensory properties of the milk. In this line scalar test panelists were asked to give an assessment of the sensory properties of milk to fill line scalar test form that has been provided by the presenter. The format of the test scalar test line is accompanied by a numerical scale representing panelists assessment. There are 9 levels hedonic scale to test the color test, namely:
From the color parameter is obtained from the milk of the most preferred to least preferred wesco pushboy milk, milk years (321) with the highest value is 4, Naraya soya milk (261) is 5, milk ABC (321) is the most preferred 6. Samples by panelists due to be whiter color. milk rather preferred because wesco pushboy little white color. H al that may occur because each of the existing dairy producers who provide wesco pushboy the addition of other ingredients in the milk that causes the color of milk differs from other milk, so the views from there are white color, slightly white, and ad