Ingredients Serves: 6 handle 150 g butter 3 1/2 cups spelled flour or wheat flour about 2 tablespoons ice water Filling 250 g fresh kale or spinach 2 red onions 2 cups walnuts 3 eggs 2 cups whipping cream 1 cup milk 200 g goat cheese (chèvretyp) 1 tablespoon butter 1 tsp salt 2 tsp black pepper To make Good to know when you change the number of servings This recipe is made for 6 servings. When you change the number of servings will also change the amount of ingredients. In some cases this can result in that the cooking weighing scale price time to be adjusted. This is a recipe from Buffet No. 12, 2012
Chop the fast together butter and flour, ideally in a food processor. Add the water and continue to mix until you have a dough. Leave the dough in a refrigerator for 30 minutes. Filling: Repo and coarsely chop green cabbage. weighing scale price Boil in lightly salted water for 5-10 minutes. Drain in a colander. Peel, halve and slice the onions thinly. Fry the onion and cabbage in butter at not too high heat in a large skillet a few minutes. Season with salt and pepper. Preheat oven to 200 C. Press the dough into a pie dish. Prick the dough with a fork. Pre-bake the pie crust 10 minutes in the oven. Coarsely chop the walnuts. Whisk together eggs, cream and milk in a bowl. Add kålblandningen in the pre-baked pie shell. Crumble over chèvren and pour the egg mixture into the mold. Sprinkle with walnuts. Bake the pie in the bottom of the oven for 35-40 minutes. For all Makes gluten: replace the pie dough with gluten-free pajdegsrecept. Contain lactose, milk protein and egg.
Beetroot is much better if you do it yourself. A large brk sliced beets, minced. (I use my phenomenal "Nicer slicer dicer" and it goes really fast) A large brk creme fraiche (optional fat) A tablespoon of mayonnaise (if you want, but may be omitted if you want less fat) 1/2 tsp salt and a pinch of freshly ground white pepper or libitum. Replace the beets to a brk drained cocktail cherries and you have a helsmarrig mimosa.
Leisurely, we will replace / we are introducing, little healthier alternative to fatty Dinner. In small small yttepytte step, as the economy permits, and that the change should weighing scale price not be too much at once (you know how it is with changing routines), we change also out our purchases from the cheapest possible for organic and locally . I do not know if it's some kind of placebo effect or whatever it may be, but it tastes weighing scale price better, simply.
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